The amount of dried and fresh herbs needed for a recipe can vary depending on personal preference and the specific recipe. As a general rule of thumb, you can use about 1/3 to 1/2 of the amount of dried herbs compared to fresh herbs. For example, if a recipe calls for 1 tablespoon of fresh herbs, you can use 1 teaspoon of dried herbs as a substitute. However, it's always best to adjust the amount to taste and to consider the potency of the herbs being used. **

Yes, horses can eat fresh herbs such as mint, basil, and parsley in moderation. These herbs can provide additional nutrients and flavor to their diet. However, it is important to introduce new foods slowly and monitor for any signs of digestive upset. Always consult with a veterinarian or equine nutritionist before making significant changes to a horse's diet. **

Freeze-dried kitchen herbs can be a healthy option as they retain most of their nutrients during the freeze-drying process. They are a convenient way to add flavor to dishes without the need for fresh herbs, which can spoil quickly. However, it is important to check the ingredient list to ensure there are no added preservatives or chemicals. Overall, freeze-dried kitchen herbs can be a nutritious addition to your diet when used in moderation. **

Fresh herbs such as thyme, rosemary, and sage are commonly used to season gravy. These herbs add a depth of flavor and aroma to the gravy, enhancing its overall taste. Additionally, parsley and chives can also be used to add a fresh, vibrant flavor to the gravy. It's important to finely chop the herbs before adding them to the gravy to ensure even distribution of flavor. **

One can get a lot of fresh herbs from a local farmer's market, where vendors often sell a wide variety of freshly picked herbs. Additionally, many grocery stores now carry a good selection of fresh herbs in their produce section. Another option is to grow your own herbs at home in a garden or in pots on a sunny windowsill, which can provide a constant supply of fresh herbs for cooking. **

It is generally not recommended to water kitchen herbs with dishwater. Dishwater may contain residues of food, grease, and detergent, which can potentially harm the herbs and affect their flavor. It is better to use clean, fresh water to water kitchen herbs in order to ensure their health and the quality of the herbs they produce. **

Fresh wild herbs for eating can be purchased at various farmers' markets in Berlin, such as the Markthalle Neun or the Winterfeldtmarkt. Additionally, specialty stores like Öl & Zucker or Bio Company may also carry a selection of fresh wild herbs. For those looking to forage their own wild herbs, parks and forests on the outskirts of the city can be a good place to find them. **

One can buy fresh wild herbs for eating in Berlin at various farmers' markets such as the Markthalle Neun or the Winterfeldtmarkt. Additionally, specialty stores like Bio Company or LPG Biomarkt often carry a selection of fresh wild herbs. Another option is to visit urban gardens or forage in parks and green spaces, making sure to follow local regulations and guidelines. **